Liquid Nitrogen Frozen Fruit : ( IQF )
Fruit : Outer peel / skin, blemishes, stones, inner skins, core, eyes and seeds removed.
Green Lime : Cut into four pieces with seeds and core removed.
All Products : Table ready to serve and ready to eat.
Microbiological :
Characteristics :
Total Plate Count
< 100,000
CFU / g
Appearance :
Natural colour
Coliform
< 100
MPN / g
Texture :
Firm
E.coli
negative
CFU / g
Flavour :
Typical of natural fruit
Salmonella
negative
CFU / g
Yeast & Mold
< 5,000
CFU / g
Staphylococcus
< 6
MPN / g
BRIX / PH / ACIDITY
SPECIFICATIONS FOR FINAL PRODUCT
BRIX
pH
ACIDITY
Litchi
16.0 - 19.0
4.2 - 5.0
0.3 - 0.5
Mango
14.0 - 18.0
4.0 - 4.8
0.35 - 0.65
Melon,Cantaloupe
10.0 - 14.0
6.0 - 7.0
0.1- 0.2
Pineapple
15.0 - 18.0
3.7 - 4.2
0.45 - 0.75
Rambutan
18.0 - 23.0
4.5 - 5.5
0.25 - 0.35
Papaya
9.0 - 12.0
5.0 - 6.0
0.1 - 0.2